Say hello to head chef Loyiso from Level Seven Restaurant
We’ve found an excellent reason to visit Kempton Park this week and it is called Level Seven Restaurant. This is one of the newest fine dining restaurants in Joburg. Head Chef Loyiso Mnduzulwana and his tried and tested culinary hands are preparing scrumptious meals that are to die for.
Level Seven Restaurant & Sky Bar is located on the six-floor of the exquisite Radisson Hotel, Johannesburg. In our opinion, this eatery is fast becoming one of the leading fine dining restaurants in Joburg.
Loyiso loves nothing more than to immerse himself in the kitchen and prepare his patrons’ favorite dishes. His charismatic leadership skills guide his 21-member team to go the extra mile, ensuring that Level Seven remains one of the top fine dining establishments on Joburg’s East Rand.
Loyiso added his personal touches to the restaurant during construction and was instrumental in kitchen design, menu development, staff hiring and most importantly seasonal menu creation.
Most importantly, patrons can look forward to modern international dishes that have defined a “Level Seven” fine dining experience.
#HelloRecommends
Their Roasted Butternut soup with blended bell pepper & coconut cream topped with sage crisp. You must also try the pan fried lamb loin smothered in butter, garlic & herbs, served with potato croquettes, rainbow carrots, vegetable rolls and a red wine jus.
