Centurion Mall Banner

Must-try mouthwatering mosbolletjie recipe

Mosbolletjie Bread in the gardens with mountain in background

Anyone who’s eaten at Tryn Restaurant at Steenberg Farm in Cape Town, will leave secretly wanting the recipe for the yummy Mosbolletjie bread. In fact, so many have asked, that Executive Chef, Kerry Kilpin decided to share it.

“I first put it on the menu in Autumn last year as the sweet and spicy flavours tied in with our harvest celebration and the changing of the season. Since then, it’s been so popular that it’s remained on the menu. It’s easy to prepare at home and I hope you enjoy it as much as we do.”

You’re welcome.

Ingredients

Dough

  • – 450g stoneground flour
  • – 1 egg, beaten
  • – 45g butter
  • – 150ml milk
  • – 160ml must or grape juice
  • – 100g brown sugar
  • – 5ml aniseed
  • – 5g instant yeast
  • – 4g salt

 

Glaze

  • – 100ml honey
  • – 100g butter

Method

  1. 1. Preheat the oven to 180 degrees Celsius.
  2. 2. Combine the milk and butter and gently heat until the butter is melted.
  3. 3. Add the grape juice and egg to the milk and butter. Allow to cool to a tepid temperature.
  4. 4. Combine the flour, sugar, aniseed, yeast and salt in a mixing bowl. Gradually add the milk liquid to the flour to form a dough.
  5. 5. Knead the dough for roughly 10 minutes until smooth and the gluten has developed.
  6. 6. Place the dough in an oiled bowl and cover with a damp cloth. Allow the dough to rise until it has doubled in volume.
  7. 7. While the dough is rising, grease a standard bread tin.
  8. 8. Once the dough has doubled in volume, divide it into 18 equal parts. 2 rows of 9 balls each. Place tightly next to one another in the bread tin.
  9. 9. Combine the honey and butter and melt over a medium heat. Gently brush the top of the buns with the glaze. Keep the remaining butter to glaze when the buns come out the oven.
  10. 10. Once you have prepared your dough in the tin, allow it to double in size again in a warm place covered with a damp towel.
  11. 11. Once the bread has doubled, place in the oven and bake for 30-40 minutes until golden brown.
  12. 12. As soon as the bread comes out of the oven, glaze a second time with the remaining butter and honey mixture.

 

Best enjoyed warm straight from the oven with butter.

Share your views!

If you feel that we’ve missed one of your fave hangouts then please let us know in the comment section below.

Our latest posts

Follow Hello Lifestyle Magazine on Social

Receive weekly updates in your inbox.

Signup for our weekly newsletter for up-to-date news and information on the city.

By sharing your email address with us, you content to Hello Joburg’s Terms of Use and Privacy Policy. You also content to receive emails from Hello Joburg and our partners regarding news, events, offers and promotions.

Enjoying our content?

Subscribe To Our Weekly Newsletter

Stay up-to-date on the hottest, hippest and most happening things to do in Mzansi!

Hello lifestyle uses cookies to curate specific content that our readers enjoy. By continuing to navigate on our website, we assume you're cool with that. For more information on how we use cookies and how to disable them, please read our Terms and condtitions.