Foodies rejoice!
They’ve created a unique food and wine pairing menu to send your taste buds on an incredible food journey!
Available daily from 17h00 at Maximillien restaurant.
Indulge for R725pp and enjoy tasting plates paired with a selection of Le Bonheur Wines:
Curried Prawns – Le Bonheur Reserve Blanc Fume
Pork Belly – Le Bonheur Reserve Petit Verdot
Fillet Bearnaise – Le Bonheur Reserve Cabernet Sauvignon
Filleted Springbok – Le Bonheur Reserve Estate Barrell
Bookings are recommended!