Survivor’s Nico Panagio shares his camping secrets
In our Festive Season issue, we chat with Survivor SA presenter, Nico Panagio about a variety of topics, but one that really stands out is his and his family’s love for South Africa and the outdoors.
Urchin Restaurant positioned to take a bite out of the Cape Town foodie scene
There is a complexity to achieving true simplicity in a restaurant setting. It is an art. At Urchin Restaurant it is a beautifully and precisely choreographed ballet in which sustainable fresh fish and seafood are the prima and danseur. The hallmarks of the Urchin elemental ocean dining experience are underpinned by excellent, unobtrusive service, locally sourced and produced ingredients, and world class wine from a carefully curated wine cellar.
