Culinary Winter Weekend At Tintswalo Boulders

Join Chef Dustin for a culinary winter weekend, featuring gourmet delights and warming treats. Enjoy whiskey tastings, wine pairings with Catherine Marshall’s wines and exquisite dishes that promise to warm your soul.

Tintswalo Boulders is hosting another of its renowned winter gourmet weekends, led by resident head chef Dustin Hammond. From 28 to 30 June 2024, the culinary experience kicks off on Friday afternoon with an Oyster and Whiskey pairing accompanied by Charcuterie boards, followed by a harvest-style gourmet dinner.

Weekend rates start from R10,840 for 2 people, including luxury accommodation for 2 nights (Friday 28 and Saturday 29 June), all meals, and selected beverages during culinary experiences. (Exclusions: beverages outside culinary experiences, spa treatments, off-site activities, gratuity, and personal items. Spa treatments must be booked in advance.

For more details and bookings, click here.

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