Springtime Cocktails: Discovering Drinks that are Proudly South African
Written by: Jay Lennox
As the sun sets on winter and the air begins to bloom with promise, there’s no better time to raise a glass to friendship and a little homegrown magic. From iconic brandy legends to refined single malts and adventurous new-age gins, South Africa’s spirit shelf is brimming with stories and taste. Whether you’re gathered around a crackling braai or perched on a city rooftop watching the sky turn gold, these brands bring something uniquely South African to the glass.
1. Klipdrift: Must Be Klippies
There’s a reason South Africans have turned Brandy & Coke into a cultural rite of passage. Klipdrift is more than just a brandy – it’s a heritage toast to friendship, sport and storytelling. Their latest campaign, Name The Drink, taps into the affectionate nicknames we give our go-to sips – like ‘Brannas’ or ‘Klippies & Cola’ – with a call to share your favourite moniker online and stand a chance to win big.
Our Pick: The Sunset Klippies
Pour 50ml Klipdrift Premium over ice, top with chilled cola, add a squeeze of orange juice and garnish with a burnt orange wheel.
2. Glenfiddich: Raise a Glass
A whisky that echoes legacy and craftsmanship, Glenfiddich is the toast of refined moments. Whether celebrating together or apart, a dram of the award-winning Glenfiddich 15-Year-Old Solera is smooth, complex and deeply satisfying. It’s whisky that holds a place in your memories – just like the people you share it with.
Our Pick: The Glenfiddich Golden Hour
Mix 50ml Glenfiddich 15 with 10ml honey syrup and 2 dashes of orange bitters. Stir over ice and serve with a citrus twist.
3. Musgrave Gin: For the Bold & Botanical
Spring isn’t complete without a little botanical adventure and Musgrave Original Gin is set to turn your sundowner into a conversation starter. Known for its unusual ingredients and floral finesse, Musgrave is the playground for those who enjoy mixing the unexpected.
Our Pick: The Botanical Arrangement
Shake 50ml Musgrave Original, 15ml blue curaçao, 25ml lime juice, 25ml whey (for texture) and 10ml hibiscus syrup. Garnish with lavender sprigs and lemon zest for a floral, zesty twist that looks as stunning as it tastes.
Whichever spirit you reach for, let spring be your excuse to slow down, sip mindfully and watch the day soften into golden light. South African skies were made for cocktail hour.
