A new bakery that’s dusting the city with joy like powdered sugar from a sifter
If you’re a Parks resident then you’ve most likely come across the new and exciting Dough & Co, on the corner of 7th and 3rd Avenues in Parktown North, Johannesburg.
The unassuming storefront is simple and slightly minimalist, allowing the stars of the show to stand proud. The delicious baked products and exceptional imported Dimello coffee will get your tummy grumbling from the minute you step into the bakery.
This artisanal bakery offers the finest pastries and bread we’ve tried. From traditional croissants, pain au chocolate, muffins, danishes, cheese twists, custard and chocolate twists, doughnuts, eclairs, choc brownies and cookies to a wide selection of luxury bread, ciabatta, bagels, baguettes and rolls, they truly have it all.
Dip your lightly glazed raised doughnut into steaming coffee while sitting at one of the Parisian-style tables or box up a dozen still-warm chocolate eclairs and try not finish them by the time you get home. Just make sure you get there early as the bakery is known for having a small queue of yummy mummies and delectable daddies with a few fit runners and cyclists on weekends.
We suggest putting together an assortment of sweet treats from Dough & Co the next time you’re invited to an event and you’ll undoubtedly emerge as the day’s hero.
We’re giving away 5 x R100 vouchers to Dough & co. Enter here.
