Baked Salmon and roasted veggie recipe with B-well Omega-3 Oil
Looking for a healthy and delicious meal option? Try this simple and flavorful baked salmon and roasted veggie recipe, prepared with B-well Omega-3 Oil. With just a few ingredients, you can create a perfectly tender and flaky salmon dish that’s packed with omega-3s and other essential nutrients. It’s the perfect way to elevate your weeknight dinner routine.
INGREDIENTS
- 4 salmon fillets
- 2 tablespoons B-well Omega-3 Oil
- Salt and pepper, to taste
- 2 bell peppers, sliced
- 1 red onion, sliced
- 2 cups broccoli florets
- 2 cups cherry tomatoes
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- Lemon wedges, for serving
METHOD
- 1. Preheat the oven to 400°F (200°C).
- 2. Arrange the salmon fillets in a baking dish and season with salt and pepper.
- 3. In a separate bowl, mix the sliced bell peppers, red onion, broccoli, cherry tomatoes, minced garlic, B-well Omega-3 Oil, and salt and pepper to taste.
- 4. Spread the vegetable mixture around the salmon fillets in the baking dish.
- 5. Bake for 20-25 minutes, or until the salmon is cooked through and the vegetables are tender.
- 6. Sprinkle with chopped parsley and serve with lemon wedges on the side.
- 7. Enjoy your delicious and healthy meal cooked with B-well Omega-3 Oil!
