Butcher Boys uMhlanga – Where steak is the name of the game
It’s bold, it’s brave and it’s earned it. Butcher Boys boasts the fame and distinction of being the best steakhouse in uMhlanga, with a reputation that spreads far and beyond.
With its attractive setting, Butcher Boys lures both locals and visitors into a space that brings about the feeling of being in dad’s kitchen. Not just any kind of dad’s kitchen, though. It’s the kitchen of that cool kind of dad who wears a funny apron at the braai, and is always quick with a smile.
What to expect
The restaurant is beautifully decorated with wooden details and soft, romantic lighting and of course, the buzz of happy chatter makes you feel welcome instantly. That, and the waitrons’ welcoming charm, radiating passion and dedication.
With a modern twist to the old-fashioned steakhouses we’ve all grown so accustomed to over the years, Butcher Boys’ spacious, private booths are set against big folding windows that make for charming, yet comfortable seating. The walk-in wine cellar also adds to the restaurant’s aesthetic atmosphere and contains a wide selection of wines. These include from their classic house wines to various local wine estates’ flagship reserves.
What's on the menu
At Butcher Boys, steak is the name of the game. The restaurant has its own butchery from which you can choose your prime cut of meat. An open plan kitchen allows the added experience of watching your meal being flame grilled to perfection while indulging in delicious starters.
An abundance of options awaits at Butcher Boys when it comes to ordering you main meal. From wet-aged ribeye, sirloin and rump to the most tender cut of fillet, as well as dry-aged prime rib T-bone or Tomahawk steaks, you’re definitely in for a treat. All of these are flame grilled as per your preference, served with sides and a choice of sauces. They even offer a selection of interesting toppings too.
Butcher Boys might be a steakhouse, but they are equally adept at creating amazing chicken and seafood dishes too. So, whether you prefer red meat or salmon, there is certainly something for everyone.
