At the time of publishing our February-March issue, this restaurant was not even open yet! Based on Harrington Street, this restaurant offers a set tasting menu by reservation only, celebrating sustainably sourced South African seafood. “If it’s not from South Africa, it’s not on the menu,” they state. Chef Isca Stoltz, who used to be the Sous Chef at The Belly of the Beast Restaurant for three years, will now be heading up Galjoen.