Carling Black Label’s Champions Day: Celebrating Another Prestigious Awards
Carling Black Label, the recent gold trophy winner at the Australian International Beer Awards, treated its consumers to an extraordinary dining experience prepared by renowned Chef Marcus Modimokwame. The event took place at the vibrant Shine Studio on Smit Street, overlooking the bustling Johannesburg Skyline.
Sports stars, musicians, actors, and VIP Carling Black Label consumers flocked to the celebrated Champions Day event. Chef Marcus skillfully incorporated Carling’s golden liquid into a premium menu, delighting guests with starters, mains, and desserts infused with the beer’s unique flavors. The collaboration aimed to showcase the brand’s exceptional quality and award-winning reputation, providing guests with an unparalleled culinary adventure. From the tangy roasted beetroot starter to the comforting pulled lamb shank and oxtail mains, the dishes embodied the essence of South African flavors. The evening culminated with a champion chocolate volcano pudding, perfectly complementing the star of the show, Carling Black Label beer. The event symbolized the brand’s commitment to fostering creativity, supporting communities, and leaving a lasting impact in various industries.
