Acclaimed Benguela Cove, recognised as one of the finest wine experiences worldwide, offers wine enthusiasts exceptional wines set against breathtaking natural surroundings.
This August, the Level Four Restaurant Team will be joined by Head Winemaker, Johann Fourie. Johann will share his expertise on Benguela Cove’s cool-climate wine production and the unique influence of the Atlantic Ocean’s maritime conditions on the vineyards. He will also discuss his rare dual-hemisphere role, crafting traditional Champagne varietals into premium English sparkling wines at Leonardslee Family Vineyards in Sussex, England.
Chef Grant van der Riet has thoughtfully curated a fine dining menu designed to perfectly complement the evening’s wines, highlighting the delicate balance between food and wine.
Event Details
Date: Wednesday, 20 August 2025
Start Time: 6:30 PM
Cost: R995 per person
Booking is required to secure your spots. Call 011 344 8442 or email levelfour.restaurant@southernsun.com to make a reservation.
Click here for more Fine Dining & Storytelling Evening details.
For more events, click here.
As South Africans pack their bags for European winter escapes — or prep for our own unpredictable summer storms — one outerwear hero is fast
As South Africans pack their bags for European winter escapes — or prep for our own unpredictable summer storms — one outerwear hero is fast
Nestled in the heart of the Madikwe Game Reserve, on the border between South Africa and Botswana, Tau Lodge offers an unparalleled luxury safari experience.
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