From April 11th to 14th, renowned cook, Marlene van der Westhuizen will be leading an immersive Autumn Cook’s Weekend featuring the essence of French Brasserie Luxe Cooking at her esteemed San Gabriel Homestead Food Studio.
Indulge in the flavours reminiscent of the Auvergne Countryside amidst the picturesque Cape Winelands!
With only 14 spots available, seize the opportunity to participate in this culinary adventure, which includes a delightful 3-night stay at San Gabriel.
For more info, click here.
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Nestled in the heart of the Madikwe Game Reserve, on the border between South Africa and Botswana, Tau Lodge offers an unparalleled luxury safari experience.
Nestled in the heart of the Madikwe Game Reserve, on the border between South Africa and Botswana, Tau Lodge offers an unparalleled luxury safari experience.
Cherry season has officially returned — short, sweet, and eagerly anticipated. Each summer, for just a brief moment, South Africans get to experience the pure
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