Autumn Cook’s Weekend
From April 11th to 14th, renowned cook, Marlene van der Westhuizen will be leading an immersive Autumn Cook’s Weekend featuring the essence of French Brasserie Luxe Cooking at her esteemed San Gabriel Homestead Food Studio.
Indulge in the flavours reminiscent of the Auvergne Countryside amidst the picturesque Cape Winelands!
With only 14 spots available, seize the opportunity to participate in this culinary adventure, which includes a delightful 3-night stay at San Gabriel.
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