Farm to Table at Campagne Living

Calling all food enthusiasts and connoisseurs of the finer things in life! Prepare yourself for an extraordinary culinary event that will transport the essence of the Cape to Pretoria this June. Campagne Living, in collaboration with the esteemed chefs from TOAST Fine Food, is proud to present an eagerly anticipated farm-to-table experience that promises to exceed all expectations.

On the 25th of June, Campagne Living will play host to TOAST Fine Food, and missing out on this occasion is sure to leave you with a sense of regret. Renowned chefs Ivan Richards and George Davidtz will curate a seasonal menu, centered around the illustrious beetroot, offering a unique and captivating gastronomic adventure. Each meticulously crafted course of this high-quality meal will feature locally sourced, farm-fresh ingredients. Be prepared, however, for this will be no ordinary Sunday luncheon. TOAST Fine Food’s culinary artists are known for their innovative thinking, and they are planning an all-encompassing feast that will captivate your senses.

In addition, Riëtte Eggink from Montpellier de Tulbagh will elevate the experience even further, pairing each course with a specially selected Montpellier wine.

This family-friendly farm-to-table event will grace the picturesque Campagne Living venue from noon until 18:00 on Sunday, the 25th of June. Take a break from the hustle and bustle of city life and indulge in a leisurely afternoon of top-notch cuisine, accompanied by the warmth of shared company at a beautifully set long table.

Tickets for this remarkable experience are priced at R750 per person and can be purchased through Quicket.

For further details, please reach out to marilis@campagneliving.com.

Image credit: Barefoot Heart Photography; Campagne Living

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