
Four Hands Cooking
Join Bartholomeus Klip’s Chef Louise Gillett and Executive Chef Christo Pretorius for Four Hands Cooking, an extraordinary culinary experience comprised of a seven-course tasting menu thoughtfully paired with exceptional wines from Bouchard Finlayson.
Event Details
Date: 25 July 2025
Time: 7 PM until 10 PM
Venue: The 12 Apostles Hotel
Price: R975 per person
Booking is essential. Email restaurants@12apostles.co.za or call 021 437 9000 to reserve your table.
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