Heritage Day on 24 September recognises and celebrates the cultural wealth of our nation. South Africans celebrate the day by remembering the cultural heritage of the many cultures that make up the population of South Africa. Various events are staged throughout the country to commemorate this day.
Executive Chef Omar Menhouk has pulled out all the stops in creating a delicious lunch, with a menu that is packed with a blend of hearty South African flavours.
Here’s a little taste of what’s on offer:
STARTERS
Baker’s basket of homemade bread
Salmon, mango and arugula, dill honey and lime dressing
Roquefort and butternut, salad with caramelized walnuts and garden greens
Pickled fish with celery shavings
Caesar salad
Potato and spring onion mayonnaise and bacon crisps
Pasta a la pesto, garlic bread spinach and strawberry with poppy seed dressing
MAINS ON BBQ
Masala yoghurt marinated lamb shish
Grilled chalmar sirloin with café de paris butter
Peri-peri baby chicken
Market fish medallions, banana leaf, lemongrass and olive oil
Fish off the day
Corn on the cob, buttery thyme
Creamed spinach
Pap and Chakalaka
Cinnamon Butternut
Buttered seasonal vegetables
Glazed sweet potatoes
Garlic and parsley potato gratin
Rice pilaf with fresh herbs
DESSERTS
Apple and pear crumble with vanilla sauce
Salted caramel and chocolate tart, caramel pearls
Sherry trifle
Chocolate brownie cheesecake
Fresh fruit tarts
Moroccan spiced rice pudding with créme fraîche
Lacuna Bistro is the perfect place to spend lunch or dinner with friends or family indulging in the delicious fare on offer.
Booking is essential so don’t wait to reserve your table.
For enquiries, please call 010 224 4815 or 010 226 4610 or email lacuna.bistro@suninternational.com.
