Treat your mom to a special Mother’s Day lunch in the luxurious garden environment of The Maslow hotel in Sandton. No more slaving away in front of a hot stove while running the risk of unplanned loadshedding ruining your roast. Rather, make a booking for you and your family to enjoy a ‘Mothers of the World’ themed lunch, which includes dishes of Mexican, Indian and British origin.
Chef Omar Menhouk and his team have ensured there is something to please every member of the family, from nachos and tacos to a trio of curries – lamb, chicken and vegetable; to a traditional Sunday roast beef and leg of lamb. Sides include a range of salads, deli meats accompanied by freshly baked breads.
The dessert buffet includes trifle, apple crumble, red velvet doughnuts and chocolate pudding.
Book at the Lacuna Bistro today and make this Mother’s Day a memorable one, for all the right reasons.
Here’s a small taste of what you can enjoy at The Maslow this Mother’s Day:
MEXICAN STATION
Taco and Nachos
Served with assorted toppings: pulled barbeque chicken chimichurri, beef sliced jalapeño, crispy onion rings, peppery brinjal, sweet red onion, Pico de Gallo, grated cheese, garlic mayonnaise, Peppadew dip, jalapeño mayo and shredded lettuce.
Chimichanga Station
Spicy ground beef, sour cream, garden picked lettuce, marinated onions, dirty rice with red kidney beans topped with guacamole.
From the Deli and Bakery
Parma ham, black forest ham, salami served with pickled pearl onions, dill cucumber, English mustard whole grain, cranberry sauce, basil pesto cream cheese served with olive bread, sundried tomato loaf, French baguette and sesame seed breadsticks.
SALAD BAR
Chicken Niçoise | Bacon Caesar salad | Chickpea and Couscous Salad | Caprese Salad
CURRY STATION
Lamb Biryani
Hot lamb biryani served with brown lentils and caramelized onions, aromatic saffron rice, crispy potatoes and spicy dhal.
Butter Chicken Curry
Masala-marinated chicken fillets simmered in a mild butter curry sauce and served with roti.
Vegetable Daal Gosht
Vegetable curry served with fresh poppadum’s, sambals and fruit chutney.
MOM’S SUNDAY ROAST
Rosemary Roast Beef
Slow roast sirloin with rosemary and thyme, served with horseradish and Sunday gravy.
Leg of Lamb
Slow roasted leg of lamb with garlic and herbs.
Lemon and Herb Chicken
Lemon and herb roast chicken served with oregano and green olives.
Chefs Catch of the Day
Grilled line fish served with a fennel, dill and caper-infused butter sauce.
Wok-fried Gnocchi
Wok-fried potato gnocchi simmered in arrabbiata sauce and topped with crumbled blue cheese and toasted almonds.
Baked Eggplant
Baked eggplant with honey and cinnamon butternut served with a creamy béchamel sauce and topped with Parmesan cheese.
DESSERTS
Mama’s Trifle | Apple Crumble | Vanilla Cupcakes with Rainbow Icing | Green Tea and Lime Tart | Red Velvet Doughnuts | Warm Chocolate Pudding with Pistachio Nuts, served with Crème Anglaise
