The Maslow Sandton is proud to present a two-night pop-up with Australian MasterChef Ben Ungermann.
You’ve seen this international gourmet powerhouse on your TV, now guests will be able to interact with and experience Ungermann’s charm and culinary prowess in person as he flexes his foodie muscles to take diners on a five-course South African inspired journey.
Expect out of the ordinary dishes like a rooibos smoked sweet corn dish, sous vide kabeljou with burnt leek mosaic, watercress and pea shoots, a main of a garlic, sage and charcoal beef log, burnt cauliflower puree, glazed beetroot coals, and a dessert dish worthy of a MasterChef finale – salted caramel, biltong and caramel ice cream, tangy homemade cheesecake and more.
Each dish will be paired with wines from two South African boutique estates.
There’s something undeniably magical about the ritual of holiday coffee. The quiet hush of Christmas morning before the festivities begin. The clink of glasses on Christmas Eve as friends linger a little longer, revelling in the final stretch of the year. This season, Nespresso is elevating those moments with a vibrant, African-inspired festive range that turns every sip — morning or midnight — into something special.
There’s something undeniably magical about the ritual of holiday coffee. The quiet hush of Christmas morning before the festivities begin. The clink of glasses on
December in South Africa is pure magic. From glittering city precincts to botanical gardens illuminated after dark, the festive season brings a sense of wonder
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