Fairlawns Presents Seafood Sunday

Join us for Seafood Sunday at Fairlawns Boutique Hotel & Spa on Sunday, 28 July, for a delightful lunch experience.

Indulge in our seafood platters, available for 2 or 4 people, with complimentary bubbly and oysters upon arrival. The platter features crayfish, a creamy garlic mussel pot, tiger prawns, fried calamari, pan-seared sustainable linefish, and a variety of side dishes. Optional platters without crayfish are also available. Priced at R1525 per person, this event promises an unparalleled seafood feast.

Seafood Sunday bookings can be made through Dineplan.

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