Seasonal Sips & Soups Tasting At Spier
As the winter chill sets in, prompting thicker coats and earlier nights, Spier introduces a cosy antidote to the cold. From May 1 to September 30, 2024, visitors can indulge in the new ‘Seasonal Sips & Soups’ Tasting.
This seasonal offering pairs four of Spier’s award-winning wines with four comforting dishes, designed to warm guests from within. This tasting celebrates the transition in seasons, making it a perfect escape from the cold.
The new tasting features a delightful journey through four curated pairings:
- Creamy Pea Velouté
- Silky smooth pea soup, topped with whipped goat cheese and a crispy parmesan tuile
- Paired with Spier’s Good Natured Sauvignon Blanc, reflecting Spier’s dedication to regenerative and socially conscious business
- Earthy Forest Mushroom Consommé
- Rich, flavorful broth brimming with sautéed forest mushrooms and a subtle touch of truffle espuma
- Complemented beautifully by Spier’s 21 Gables Chenin Blanc, enhancing the earthy depths of both the soup and the wine
- Decadent Stilton Velouté
- Creamy cauliflower soup infused with Stilton Blue cheese, served with a sable biscuit topped with fresh garden herbs and tangy pickled onion
- Expertly complemented by Spier’s Seaward Chardonnay, which highlights the dish with its creamy texture and vibrant acidity
- Rich Chocolate Tart
- Delicious dessert combining intense dark chocolate flavours with a sprinkle of Maldon sea salt
- Served with Spier’s award-winning First Stone Organic Red
The Seasonal Sips & Soups tasting is available at Spier’s Wine Tasting for R170 per person. Reservations are recommended and can be done online here.
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