Shiraz and Charcuterie; a culinary match made in heaven! Don’t miss out on the opportunity to experience this well-matched pair at this year’s Shiraz & Charcuterie at Anthonij Rupert Wyne in Franschhoek on Saturday, 27 May (11am to 4pm). Kids welcome, under 18s come in free (please note there is no kids entertainment)
The perfect excuse to sample Anthonij Rupert Wyne’s range of Shiraz wines. Joining these wines will be a selection of SA’s finest Syrahs paired with mouth-watering charcuterie and other delicious artisanal fare. Participating producers, amongst others, include Rust en Vrede, Waterford, Mullineux & Leeu Family Wines, Hartenberg Estate, Simonsig and Thelema.
There’s a quiet shift happening in Johannesburg’s northern suburbs. It feels less like another retail launch and more like a cultural awakening. And at the
There’s a quiet shift happening in Johannesburg’s northern suburbs. It feels less like another retail launch and more like a cultural awakening. And at the
In a major win for Johannesburg food lovers, Col’Cacchio, the iconic South African brand synonymous with premium pizza, has officially entered the retail arena. They
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