Celebrate love this Valentine’s Day at The Cellars-Hohenort Hotel & Spa on Friday, 14 February 2025, with a sumptuous 4-course dining experience.
Under the culinary expertise of Executive Chef Tronette Dippenaar and Head Chef Daniel Blignaut, indulge in a pre-starter of Caramelized Miso Cheesecake, followed by your choice of Poached Prawn Gunkan or Saldanha Oyster Crème Brûlée.
For the main course, choose between Black Cherry Stuffed Chicken or Dry-aged Beef Sirloin, and finish with a delightful dessert of Strawberry & Matcha Opera or Dark Chocolate Torte.
Dine in the sophisticated Greenhouse venue, where you can take a romantic pre-dinner stroll through the hotel’s stunning gardens before settling into your intimate table-for-two.
Bookings are essential. Reserve your Valentine’s Day spots online here.
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As South Africans pack their bags for European winter escapes — or prep for our own unpredictable summer storms — one outerwear hero is fast
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Nestled in the heart of the Madikwe Game Reserve, on the border between South Africa and Botswana, Tau Lodge offers an unparalleled luxury safari experience.
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