Join us for an exquisite wine dinner at The Oyster Box with Villiera on January 29th.
Villiera is a proud member of the Old Vine Project, and its vineyards are IPW certified. Under the leadership of Simon Grier, who has managed the vineyards since 1983, with the support of vineyard managers Christie Franse and Wayne Daniels, the estate spans approximately 170 hectares.
The vineyards are evenly split between red and white varieties, each making up 50% of the plantings. The wines produced include 40% Cap Classique, 30% red, and 30% white.
Event Details
Times: 6:30 PM at The Oyster Bar or 7 PM at The Grill Room
Cost: R990 per person
To reserve your spot, contact us by phone on 031 514 5000 or email restaurants@oysterbox.co.za. Unfortunately, no children are allowed.
Click here for more wine dinner details.
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