New Restaurants in Joburg
Hold on to your hats (or cones) as the new season calls for new dining destinations in the City of Gold, as well as established eateries with brand-new offerings. Here are but a few of the exciting dining opportunities that will have foodies worth their salt flocking to its foyers.
Math Restaurant
Located at Waterfall Corner, Math™ Restaurant (which opened its doors in May this year) brings diners much more than just a dining experience. In fact, they offer a tribute to a rich history of entrepreneurship and community engagement – one that stretches back nearly fifty years. Owner, Puleng Mathabatha drew inspiration from his parents’ hardware store in Lebowakgomo, which was established in 1974. He says it was more than a business; it was the heart of the township and a place where the community gathered and shared stories. Evidently, the name, Math™ also represents the first four letters of his family’s surname. This symbolises the legacy that drives his hospitality venture.
At Math™, you can expect a fusion of tradition and innovation – from comfort classics to daring culinary experiments. In fact, each dish tells a story and is bound to encourage engagement. The menu is inspired by everything from the streets of New York to the humble home-cooked favourites South Africans know and love.
Math™ is open for breakfast, lunch and dinner and is all about community, legacy and shared experiences among friends and families. “It’s been a journey that’s taken time, dedication and a deep connection to my family’s history,” says Mathabatha. “To see Math™ become a reality is incredibly fulfilling – like seeing the pieces of a long-awaited puzzle finally come together. Just a year ago, I couldn’t have imagined that we’d be here, but everything is aligning in a way that feels like it’s meant to be. This is more than a restaurant; it’s a living embodiment of our commitment to honouring the past while building a vibrant community. The entire concept is fuelled by the spirit of togetherness and the enduring legacy that my family has created.”
SEC Restaurant
Brand-new to the offering at Clico Boutique Hotel in the bustling Rosebank, SEC Restaurant – led by visionary Chef Dario de Angeli – invites diners to indulge in revolutionary small plates. Chef Dario’s unique dishes are proof that he has not lost his innovative approach, so you can be assured that the menu will not disappoint.
Take a sec to read more about SEC here.
Blu Bam Boo
For the latest in Asian Fusion, head to Bassonia Shopping Centre, home to the new Blu Bam Boo. Here, traditional Asian flavours dance harmoniously with contemporary flair, with a menu that seamlessly blends the rich culinary heritage of various Asian regions.
From delicious signature sushi options, bowls and Bao Buns, to divine drinks and desserts, you’re sure to find something that tickles your taste buds. Also, their noodles are definitely worth writing home about. In addition, the Hoisin Duck Ramen and Chicken Udon certainly have our names on them.
Obscura Cocktail Bar & Eatery
Also located in the vibrant Rosebank, Obscura is so much more than just a bar. In fact, their tagline says it all: The more you look, the more you see.
George Hunter, one of Obscura’s owners and a well-known South African mixologist, brings his expertise, curating a cocktail experience like no other. He pushes the boundaries and creates drinks that leave a lasting impression. Furthermore, Obscura also offers tasty plates of carefully curated cuisine. Ultimately, their aim is to delight individual palates and promote an immersive atmosphere.
Gigi Restaurant
Gigi Restaurant at Waterfall Corner Shopping Centre is the newest eatery by Chef Moses Moloi. Their menu features a fusion of South African contemporary and global inspirations, merging Chef Moloi’s travels with the essence of South Africa.
The beautiful interiors will lure you in and the food will let you linger. They offer delicious brunch options bound to transport you across the globe, as well as classic South African dishes like Malva Pudding that will keep you grounded.
Essentially, their open kitchen is a feature in its own. In fact, it even allows those who arrive in time to grab a chef’s seat where they can watch the culinary artists whip up an impressive meal.
Kanpai
Apt for any celebration, this restaurant on the Keyes Art Mile has a Japanese name resonates with anyone who wants to raise a glass. The word, Kanpai, is often used as a toast or a celebratory exclamation when raising glasses. In English, we’d normally say: Cheers! Kanpai opened its doors late last year and have since created a loyal following of foodies who enjoy all things sushi, tapas and bubbles, Asian style.
As is the aim of any worthy restaurant, their goal is to get people to get together, engage, share laughter and exceptional food and of course, clink their glasses. All in all, this is where every detail is crafted to spark joy.
Kanpai’s chef recommended special menu includes items like Infused Salmon Sashimi infused with a Yuzu Soya and Edamame Beans; Silky Tofu, Crisp Chili, Scallions and Cured Egg Yolk; and more. Also keep an eye out for their Shrimp and Sushi Combo and an impressive array of drinks.
In addition, you can also book the space for an event like a birthday party and other celebrations.
Krispy Kreme
Finally, while we’re all familiar with Krispy Kreme’s doughnuts, there’s a brand-new offering you need to know about, shaking things up.
The popular doughnut shop has just launched its Original Glazed® Soft Serve, which is available in shakes, cones and cups. Although it’s initially offered at their flagship store in Rosebank, we’re pretty sure this new offering with spread through their other stores like wildfire.
For more food and drink inspo, click here.
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