Quick and Easy Tomato and Basil Bruschetta Recipe with B-well Extra Virgin Olive Oil
Aromatic basil and crusty Italian bread make Tomato and Basil Bruschetta a classic and delightful dish. With just a handful of ingredients and a few simple steps, you can create a flavourful starter that will impress your guests or satisfy your cravings. The ripe tomatoes, minced garlic, and fresh basil combine to create a refreshing and vibrant topping, while the B-well Extra Virgin Olive Oil adds a rich and luxurious touch. Optionally, you can sprinkle some grated Parmesan cheese on top for an extra flavor.
Whether you’re hosting a gathering or simply treating yourself, this Tomato and Basil Bruschetta recipe is sure to be a hit. Let’s dive in and learn how to make it!
Ingredients
- 4 large ripe tomatoes, diced
- 2 garlic cloves, minced
- 1/4 cup fresh basil, chopped
- Salt and black pepper to taste
- 1/4 cup B-Well Extra Virgin Olive Oil
- 4-6 slices of Italian bread
- Optional: grated Parmesan cheese
Method
- 1. Preheat your oven to 190°C (375°F).
- 2. In a mixing bowl, combine the diced tomatoes, minced garlic, and chopped basil. Season with salt and black pepper, to taste.
- 3. Drizzle B-well Extra Virgin Olive Oil over the tomato mixture and toss well to coat.
- 4. Arrange the slices of bread on a baking sheet and brush them with some B-well Extra Virgin Olive Oil.
- 5. Bake the bread in the oven until crispy and golden brown, about 8-10 minutes.
- 6. Remove the bread from the oven and top each slice with the tomato mixture.
- 7. Optional: sprinkle with grated Parmesan cheese.
- 8. Serve immediately and enjoy your delicious Tomato and Basil Bruschetta!
This recipe is perfect for a quick and easy appetizer or snack. The combination of juicy tomatoes, aromatic basil, and flavorful B-well Extra Virgin Olive Oil is sure to impress your taste buds.
