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Quick and Easy Tomato and Basil Bruschetta Recipe with B-well Extra Virgin Olive Oil

Tomato and Basil Bruschetta Recipe

Aromatic basil and crusty Italian bread make Tomato and Basil Bruschetta a classic and delightful dish. With just a handful of ingredients and a few simple steps, you can create a flavourful starter that will impress your guests or satisfy your cravings. The ripe tomatoes, minced garlic, and fresh basil combine to create a refreshing and vibrant topping, while the B-well Extra Virgin Olive Oil adds a rich and luxurious touch. Optionally, you can sprinkle some grated Parmesan cheese on top for an extra flavor.

Whether you’re hosting a gathering or simply treating yourself, this Tomato and Basil Bruschetta recipe is sure to be a hit. Let’s dive in and learn how to make it!

Maslow Hotel Sunday Society October 2025

Ingredients

  • 4 large ripe tomatoes, diced 
  • 2 garlic cloves, minced 
  • 1/4 cup fresh basil, chopped 
  • Salt and black pepper to taste 
  • 1/4 cup B-Well Extra Virgin Olive Oil 
  • 4-6 slices of Italian bread 
  • Optional: grated Parmesan cheese 
Tomato and Basil Bruschetta

Method

  1. 1. Preheat your oven to 190°C (375°F). 
  2. 2. In a mixing bowl, combine the diced tomatoes, minced garlic, and chopped basil. Season with salt and black pepper, to taste. 
  3. 3. Drizzle B-well Extra Virgin Olive Oil over the tomato mixture and toss well to coat. 
  4. 4. Arrange the slices of bread on a baking sheet and brush them with some B-well Extra Virgin Olive Oil. 
  5. 5. Bake the bread in the oven until crispy and golden brown, about 8-10 minutes. 
  6. 6. Remove the bread from the oven and top each slice with the tomato mixture. 
  7. 7. Optional: sprinkle with grated Parmesan cheese. 
  8. 8. Serve immediately and enjoy your delicious Tomato and Basil Bruschetta!

This recipe is perfect for a quick and easy appetizer or snack. The combination of juicy tomatoes, aromatic basil, and flavorful B-well Extra Virgin Olive Oil is sure to impress your taste buds.

www.bwellfoods.co.za

@bwellfoods

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