Recipe: Salted Caramel White Russian with Wild Africa Cream Original
Indulge in the ultimate treat that tantalises your taste buds with a fusion of velvety sweetness and a hint of saltiness. The Salted Caramel White Russian with Wild Africa Cream Original is a luxurious blend of smooth vodka, luscious Wild Africa Cream Original, and a touch of flaky sea salt. The caramel sauce dances gracefully at the base of the glass, inviting you into a world of pure decadence. Stir in the cream and watch the creamy clouds swirl and mingle with the rich flavours, creating an experience that awakens the senses and leaves you craving more.
Ingredients
- 3 Tbsp caramel sauce
- 50ml vodka
- Pinch flaky sea salt
- 80ml Wild Africa Cream Original
- 30ml cream
Method
- 1. Put the caramel sauce into the base of your glass and top with ice.
- 2. Pour in your vodka, Wild Africa Cream
- 3. Original and a pinch of flaky sea salt.
- 4. Pour in the cream, stir and enjoy.
