Savour the Sea: First-Ever Coastal Seafood Flavours Festival on KZN South Coast
If there’s one time of year when the KZN South Coast truly comes into its own, it’s winter. Odd, we know, but think sun-drenched days, sparkling Blue Flag beaches, and the wild spectacle of the annual Sardine Run. This year, there’s even more reason to pack your bags and head to the coast, with the launch of the Coastal Seafood Flavours Festival. This promises to be a celebration of ocean-fresh cuisine, local culture, and outdoor fun taking place at St Michael’s Beach on Saturday, 26 July 2025.
A Coastal Celebration of Flavour and Heritage
This first-of-its-kind festival is more than just a feast. It is a tribute to the region’s fishing roots and culinary artistry. Hosted by the South Coast Tourism and Investment Enterprise (SCTIE) in partnership with the Department of Forestry, Fisheries and the Environment (DFFE), the festival aims to spotlight the area’s rich marine culture while supporting local seafood tourism.
“We’re thrilled to launch this festival, which combines the best of our coastal offerings — flavour, adventure, and heritage,” said Dr Vusumuzi Sibiya, CEO of SCTIE. “It’s a family-friendly celebration of what makes the KZN South Coast such a unique destination.”
What to Expect at the Coastal Seafood Flavours Festival
Set against the beautiful backdrop of St Michael’s Beach, festival-goers can expect a jam-packed day of fun, flavour, and entertainment. Here’s a taste of what’s on the menu:
- – Seafood Cooking Demos with top chefs showcasing local ingredients
- – Seafood Cookout featuring celebrity chefs and their signature dishes
- – Seafood Market & Artisanal Stalls for fresh catches and coastal crafts
- – Restaurant Showcase & Tasting Experiences from local eateries
- – Junior Cookout Competition to spark young culinary talent
- – Live Music & Entertainment throughout the day
- – Beach Sports & Outdoor Activities for all ages
- – Family Fun Walk to enjoy the scenery while working up an appetite
Culinary Talent Meets Community: The Gastronomy Workshop
As a delicious prelude to the festival, a Gastronomy Workshop will take place on Friday, 25 July at Kayla-Ann’s Restaurant in Pennington. This exclusive culinary masterclass will mentor over 200 young chefs from across the province, offering a rare opportunity to learn from some of South Africa’s most exciting names in food and drink.
Workshop Theme: Gastronomy for Growth
Sessions will include:
- – Monetising culinary talent
- – Building a standout food brand
- – Sustainable seafood innovation
- – Mastering food and drink pairings
Leading the way are:
- Chef Kayla Osborn (Kayla-Ann’s): Culinary mentor and restaurateur
- Chef Lungi Nhlanhla (Lungi’s Corner): Celebrated for bold African flavours
- Chef Thamsanqa Dlamini (Chef Thami Kitchen Studio): Modern township cuisine trailblazer
- Ndumiso Mncwabe (Bars Equipped): Renowned mixologist and liquid chef
“This is more than just a cooking class—it’s a space to inspire, uplift, and launch the next wave of culinary innovators,” says Festival Director Phindile Zulu.
Ready to feast, explore, and celebrate coastal living? Mark your calendar, grab your flip-flops, and head to the KZN South Coast this July. Whether you’re a foodie, an adventurer, or simply looking for a beachside escape with a difference, the Coastal Seafood Flavours Festival is your perfect mid-winter getaway.
Tickets available via Ticketpro.
