Kombuis meaning kitchen in Afrikaans, reflects the history and culinary traditions of BOSJES farm. However this is not your average ‘farm kitchen’ as Chef Nic is always on the lookout for innovative ways to spoil and surprise his patrons.
We’ve partnered with BOSJES and are giving away a three-course lunch for two people to one of our lucky reader.
Sandton’s foodie scene just got upgraded with The Greenhouse becoming the new home of the legendary Shortmarket Club. This collaboration marks a new era of
This week the entire country has experienced a freezing cold front. Scarves and jackets are out in full force, heaters are working overtime, and ginger
You’re not dreaming. This is not a drill, we repeat this is not a drill. Let’s cut to the cheese, there really is a brand
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