After a too long hiatus, destinations are increasingly making MICE (meetings, incentives, conferences and exhibitions) their muse again, planning according to and adapting to post-Covid ways of doing.
We’ve selected some of our favourite South African stays for foodies who won’t compromise on luxury accommodation or dining experiences.
On a hot late summer’s day, the award-winning Embarc Restaurant’s stack doors were thrown open for the breeze to flow into the light and airy
Durbanville Hills just launched an immersive self-guided visitor centre for guests to learn more about the art of crafting cool-climate wine.
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