AURUM launches its winter menu
Renate Engelbrecht
AURUM Restaurant has just launched its winter menu, filled with comforting dishes bound to have food lovers flocking to its tables.
AURUM Restaurant has just launched its winter menu, filled with comforting dishes bound to have food lovers flocking to its tables.
Indulge your taste buds in a culinary delight with this exquisite recipe: Chutney Meatballs with Charred Tenderstem® Broccoli and Creamy Mash. This savoury dish is
Be one of two lucky winners to walk away with a bottle of Piper Heidsieck champagne to the value of R1000.
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