
Profile: Dario de Angeli on the Role of Innovation in Hospitality
Dario de Angeli is a celebrated culinary artist renowned for his innovative dining experiences at Cube Kitchen, Est Est Alea,
Dario de Angeli is a celebrated culinary artist renowned for his innovative dining experiences at Cube Kitchen, Est Est Alea,
The 8th edition of Cape Town’s International Public Art Festival 2024 kicks off on 14 February and here’s what you need to know.
Enter the competition and stand the chance to win a superfood skincare hamper valued at more than R3000 from Eco Diva.
The Lost Ingredients of South Africa have found a new home in The Palace of the Lost City’s luxurious Crystal Court. In partnership with Michelin-starred
There is a complexity to achieving true simplicity in a restaurant setting. It is an art. At Urchin Restaurant it is a beautifully and precisely choreographed ballet in which sustainable fresh fish and seafood are the prima and danseur. The hallmarks of the Urchin elemental ocean dining experience are underpinned by excellent, unobtrusive service, locally sourced and produced ingredients, and world class wine from a carefully curated wine cellar.
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