Settebello makes meat the main man
Renate Engelbrecht
La Ciccia by Settebello is a new addition to the Joburg-based restaurant that will have meat-lovers feel they’ve died and gone to heaven.
La Ciccia by Settebello is a new addition to the Joburg-based restaurant that will have meat-lovers feel they’ve died and gone to heaven.
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Nestled in the heart of Parkmore, La Parada restaurant is a culinary gem that seamlessly blends modern sophistication with a touch of mid-century charm. Offering
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