Stepping into the new Nando’s Casa at Vergelegen Plein feels like entering a vibrant celebration of South African creativity. From the moment you walk in,
Chef Chris Erasmus’ commitment to sustainable, nature-driven cuisine is evident at the brand-new restaurant, Terrarium. He sources from ethical farms, partners with small-scale fisheries to
Hello Joburg Magazine was first published by the Spinner Family in 1980. Over the years the family grew their magazine stable to include titles such
Written by: Esther Moloi Every season brings a sense of newness with it, making it the perfect time to also look inwards and reflect. It
Signup for our weekly newsletter for up-to-date news and information on the city.
By sharing your email address with us, you content to Hello Joburg’s Terms of Use and Privacy Policy. You also content to receive emails from Hello Joburg and our partners regarding news, events, offers and promotions.
Stay up-to-date on the hottest, hippest and most happening things to do in Mzansi!
