From high street fashion and fab cocktail bars to afternoon indulgence Cape Town, the ultimate destination for adventure, relaxation, and culinary delights, has become a
Kombuis meaning kitchen in Afrikaans, reflects the history and culinary traditions of BOSJES farm. However this is not your average ‘farm kitchen’ as Chef Nic is always on the lookout for innovative ways to spoil and surprise his patrons.
We’ve partnered with BOSJES and are giving away a three-course lunch for two people to one of our lucky reader.
We’re currently crushing over Sous-Chef Dian Botes. Join us as we get to know him better and go ahead and try his Churros recipe – it’s to die for!
One lucky Hello Lifestyle Magazine reader can win a mixed case of Cape Velvet Cream – a flavourful experience elevated even further with the addition
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