The Coats Family Cellar includes a deep collection of the world’s finest, most sought-after wines, spanning over 150 years. Collected over many decades, The Coats
There is a complexity to achieving true simplicity in a restaurant setting. It is an art. At Urchin Restaurant it is a beautifully and precisely choreographed ballet in which sustainable fresh fish and seafood are the prima and danseur. The hallmarks of the Urchin elemental ocean dining experience are underpinned by excellent, unobtrusive service, locally sourced and produced ingredients, and world class wine from a carefully curated wine cellar.
Chef Chris Erasmus’ commitment to sustainable, nature-driven cuisine is evident at the brand-new restaurant, Terrarium. He sources from ethical farms, partners with small-scale fisheries to
Johannesburg’s Four Seasons Hotel (formerly The Westcliff) has always been synonymous with luxury. Perched high on the Witwatersrand Ridge, overlooking the city’s lush urban forest,
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