Cape Town’s beloved Nellie, the Belmond Mount Nelson Hotel, has welcomed a new Executive Chef, Luke Lawrence Barry. With extensive experience internationally, Chef Luke is
Chef Johannes Richter and Chef Kobus van der Merwe will be representing South Africa at the 25th edition of the internationally renowned Ein Prosit Food Festival
Although this restaurant technically isn’t new, it launched pre-COVID lockdown, which didn’t give us much time to experience their offering. Dolci Café is undoubtedly one
As January rolls around again, we are inundated with the same old unachievable resolutions that are usually forgotten after two weeks. In fact, the statistics
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