A brand new, contemporary food hall is set to open it’s doors this year in Cape Town, reviving the concept of the town square. The curated range of global cuisines on offer can be delivered on demand or enjoyed in the vibrant food hall, which emphasises quality ingredients, sustainability and affordability.
Ten years after Spud and the Crazy Eight finished school at the KwaZulu-Natal school, Michealhouse, it’s a reunion that brings the character and his friends
Iconic South African brand Nescafe Ricoffy celebrates its 50th birthday this year. To celebrate the occasion the brand honours South Africa’s heritage through a campaign
Kombuis meaning kitchen in Afrikaans, reflects the history and culinary traditions of BOSJES farm. However this is not your average ‘farm kitchen’ as Chef Nic is always on the lookout for innovative ways to spoil and surprise his patrons.
We’ve partnered with BOSJES and are giving away a three-course lunch for two people to one of our lucky reader.
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