Shuck & Sip
Savour coastal indulgence with Shuck & Sip at The Oyster Box Hotel. Delight in 8 freshly shucked Nelson Mandela Bay oysters, served just the way you like them, paired with a glass of bubbly for the perfect seaside experience.
Savour coastal indulgence with Shuck & Sip at The Oyster Box Hotel. Delight in 8 freshly shucked Nelson Mandela Bay oysters, served just the way you like them, paired with a glass of bubbly for the perfect seaside experience.
Savour coastal indulgence with Shuck & Sip at The Oyster Box Hotel. Delight in 8 freshly shucked Nelson Mandela Bay oysters, served just the way you like them, paired with a glass of bubbly for the perfect seaside experience.
Raise a glass to the strength, resilience, and remarkable contributions of South Africa’s women this Women’s Day weekend.
Gather your loved ones for a touch of early Christmas magic at The Oyster Box. Join us for a traditional festive lunch featuring a plated starter, a lavish buffet-style main course, and a plated dessert to end on a sweet note.
Join one of Durban’s top mixologists, Haroon Haffajee, for an unforgettable cocktail-making experience, paired with expertly crafted canapés led by a seasoned Oyster Box chef.
The ultimate luxury wedding show awaits! Create unforgettable memories at the inaugural Oyster Box Wedding Show.
Have you heard of the new restaurant in town? Well, if you haven’t, you’re missing out on Pretoria’s latest and greatest. Badinage has been tempting
Not many people realise this, but Nando’s started with humble beginnings as a single restaurant in Rosettenville, Johannesburg, in 1987. Believe it or not, this author visited that branch not long after it opened and vividly remembers the family member who took me along to try what he called “next-level chicken”, predicting it would become something massive one day. He was certainly on point with that prophecy!
Pretoria is filled with a variety of things to do. From foodie spots to family spots, here are ten things to do in the Jacaranda City.
South Africa’s favourite premium beverage brand, Sir Fruit, is marking 40 years of squeezing the most out of fruit – and life – this year. The recent winner of a Top 100 Luxury Lifestyle Award in the Gourmet Food & Drinks category remains a proudly local company, with strong roots in Johannesburg, Durban and Cape Town.
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