Chef Patron Peter Tempelhoff’s FYN is a love letter to Japanese cuisine, with flavours from South Africa – a meal worth planning your Cape Town trip around.
Your favourite aromatic bitters – The House of Angostura – has added two further flavours to its South African portfolio, just in time for World Cocktail Day.
We’re currently crushing over Sous-Chef Dian Botes. Join us as we get to know him better and go ahead and try his Churros recipe – it’s to die for!
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