
Experiential dining dawns in Stellenbosch, with stories on plates
Chefs Darren Badenhorst and his mentee, Callan Austin are treating foodies to a whole new level of dining. Dusk Restaurant – a new dining concept
Chefs Darren Badenhorst and his mentee, Callan Austin are treating foodies to a whole new level of dining. Dusk Restaurant – a new dining concept
Nature is a constant in our daily lives. It surrounds us every day, ensures fresh oxygen and gives us the beauty of fauna and flora.
The Western Cape has been strengthening its connections into Africa, with Proflight Zambia’s recently launched and first-ever direct flights between the Mother City and Lusaka.
A brand new, contemporary food hall is set to open it’s doors this year in Cape Town, reviving the concept of the town square. The curated range of global cuisines on offer can be delivered on demand or enjoyed in the vibrant food hall, which emphasises quality ingredients, sustainability and affordability.
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