This week the entire country has experienced a freezing cold front. Scarves and jackets are out in full force, heaters are working overtime, and ginger
There is a complexity to achieving true simplicity in a restaurant setting. It is an art. At Urchin Restaurant it is a beautifully and precisely choreographed ballet in which sustainable fresh fish and seafood are the prima and danseur. The hallmarks of the Urchin elemental ocean dining experience are underpinned by excellent, unobtrusive service, locally sourced and produced ingredients, and world class wine from a carefully curated wine cellar.
As winter tightens its grip on Cape Town, renowned restaurateurs Neil Swart and Anouchka Horn, the minds behind the beloved Belly of the Beast, are
A celebration of art, featuring 58 female artists’ works at the Her exhibition in both Joburg and Cape Town this Women’s Month.
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