Desmond Mabuza, the Group CEO of the Signature Restaurant Group, recently shared his excitement with a few select guests, saying that the launch of the
1. WhiskyBrother Bar – Sandton This is Joburg’s only dedicated whisky bar (they serve nothing else), with over 1500 whiskies on offer. It’s an offshoot
A new South African podcast, ‘Don’t hold back – say it loud’ has just landed, focusing on real-world topics that matter.
This year’s cocktail trends are a mixture of old and new, with various favourites promising delicious and gorgeous combinations in every bar. There’s a focus
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