Chef Johannes Richter and Chef Kobus van der Merwe will be representing South Africa at the 25th edition of the internationally renowned Ein Prosit Food Festival
If you’re planning a getaway to the stunning Kwa Zulu-Natal coast then we highly recommend staying at the brand new, four star Radisson Blu Hotel,
The latest addition to the Olives & Plates portfolio has much to offer on all fronts – from the cuisine and an impressive wine list to impeccable views.
Keen on an experiential journey for the senses? Enter here and see for yourself why you need to dine at Dusk Restaurant.
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