South Africa’s hospitality industry has taken a beating these past two-plus years and many hotels and restaurants are only just getting back on their feet.
Kombuis meaning kitchen in Afrikaans, reflects the history and culinary traditions of BOSJES farm. However this is not your average ‘farm kitchen’ as Chef Nic is always on the lookout for innovative ways to spoil and surprise his patrons.
We’ve partnered with BOSJES and are giving away a three-course lunch for two people to one of our lucky reader.
Our team has searched far and wide to unveil the culinary delights delivered by the best restaurants in Pretoria When it comes to exploring the
Here’s a list of our top 5 unconventional workouts in Cape Town for those looking for an alternative to the traditional gym experience.
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