Steenberg, one of South Africa’s most celebrated wine estates, has experienced the ultimate makeover. At their exclusive party, ‘Skyline & Vine’ – hosted at Sandton
As everyone knows, the team at Hello Joburg LOVES to travel and The Proxis is congruent with our values of sustainability as it decreases landfill waste due to its longevity and recyclable material used in its creation.
With local and international visitors expecting high standards, consistency, and comfort, maintaining excellence across the hospitality industry has never been more important. That’s where the Tourism Grading Council of South Africa (TGCSA) plays a vital role.
There is a complexity to achieving true simplicity in a restaurant setting. It is an art. At Urchin Restaurant it is a beautifully and precisely choreographed ballet in which sustainable fresh fish and seafood are the prima and danseur. The hallmarks of the Urchin elemental ocean dining experience are underpinned by excellent, unobtrusive service, locally sourced and produced ingredients, and world class wine from a carefully curated wine cellar.
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