Chef Chris Erasmus’ commitment to sustainable, nature-driven cuisine is evident at the brand-new restaurant, Terrarium. He sources from ethical farms, partners with small-scale fisheries to support sustainable practices and embraces lesser-used cuts of meat to reduce waste and promote responsible farming. In collaboration with Head Chef Anlou Erasmus, he has certainly raised the bar for sustainable fine dining in Cape Town. In fact, he has positioned Terrarium – based at the Queen Victoria Hotel – as a destination for those seeking an elevated, eco-conscious culinary experience.
This special restaurant offers a feast for the senses – one that will linger long after the last bite.
If you’re one for the finer things in life and want to experience Terrarium for yourself, we’ve partnered with them to give away a dinner for two, including wine, to the value of R3 590.
1. Follow Hello Lifestyle Magazine and Terrarium Restaurant on Instagram.
2. Complete the competition entry form below.
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