Manufactured in South Africa from a blend of organic molasses sourced from our very own African soil, Dagga Boy dark rum has no additives, colours, preservatives or sweeteners. It is hand-made in craft-sized and collectable batches by master distillers with a 20-year heritage.
Dagga Boy is matured in African premium red wine oak wood infusing a delicious, rounded & bold taste with hints of sweet, woody vanilla, smokey caramel, and a hint of citrus peel before finishing with rich roasted cocoa and a kiss of spicy Seville orange on the palate. The rum is best sipped neat over ice or served in a signature Dagge Boy cocktail.
For those of you wondering; the name “Dagga Boy” is taken from the famous African buffalo bachelor mud boys. Their loner, no – quarter – given – lifestyle inspired a moniker that denotes the freedom of living life on your terms (even if you are, at times, a bit grumpy).
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