When it comes to great-tasting cappuccino, there’s no need to leave the comfort of home! The premium range of Society instant Cappuccinos allows coffee lovers to craft their own iced cappuccinos, dom pedros, frappuccinos and more using this quality instant cappuccino made from 100% Arabica coffee beans.
“We’re all going out less these days,” explained Society brand manager, Wandile Ngubane, “which is why we’re looking for different ways to treat ourselves at home. Society Cappuccinos can be enjoyed as a quick and easy indulgence by just adding 200ml boiling water, or they can be used to create a variety of delicious beverages in the comfort of your own home. You can even add a scoop of hot chocolate to your favourite Society Cappuccino for an instant macchiato, or add a sachet of Society Cappuccinos to your ice cream for a delicious coffee-flavoured dessert.”
Society Cappuccino has partnered with a variety of local personalities, to ‘Bring the coffee shop home’ through recipes.
Here is our top pick:
Leila’s Society Cappuccino Caramel Toffee Iced Coffee
South African food stylist, food and lifestyle writer, and content creator, Leila Saffarian (@SaltPassBlog) is passionate about great-tasting beverages and has shared her favourite way to prepare Society Cappuccinos.
Ingredients
- 2-3 scoops vanilla ice cream
- 1/2 cup of milk
- A few ice blocks
- 6 Oreos
Method
- Add ice cream, milk, ice blocks and 1 Society caramel toffee flavoured cappuccino to the blender.
- Blend until smooth.
- Crush 2-3 Oreos, wet the rim of the mug and add the crushed ores.
- Add a few crushed Oreos to the bottom of the mug (optional).
- Pour in iced coffee and enjoy.
