Our top pick: we cannot choose between the award-winning, full-body, dry red blend, which pairs perfectly with red meat, or the easy-drinking Sauvignon Blanc boasting tropical fruits. The red is bright with strong floral notes while the white has hints of fresh-cut grass and gooseberry, ideal for a sundowner in the bush.
Rhino Tear wines have raised just short of an incredible R3 million in donations to be used in anti-poaching efforts since its launch in 2015. The wine donates R15 for every bottle sold to aid in the ongoing war against rhino poaching with South Africa’s National Parks.