Five-course Mother’s Day lunch in an urban oasis

Mother’s Day will be more than memorable at Clico Boutique Hotel, Restaurant & Conferencing. Treat Mom (and the family) to a five-course Mother’s Day lunch at an oasis of elegance tucked away in Rosebank on Sunday, 08 May.

The unpretentiously exquisite menu prepared by culinary creative Chef Davies Moagi and his team costs R595 per person and includes:

Amuse-bouche

Roasted baby onion and goat cheese tart served spicy pumpkin purée finished with coriander pumpkin pesto

Starter

Juniper rubbed springbok loin accompanied by sweet potato fondant finished with a sage and berry jus

OR

Cumin, wild garlic, and soy marinated tofu served with roasted plum and Szechuan peppercorn jam and miso dust

Fish course

Bouillabaisse served with ciabatta finished with herb gremolata

OR

Garlic and lemon roasted artichokes set upon baba ghanoush finished with herb gremolata

Main course

Chicken galantine stuffed with sun-dried tomatoes, spinach and ricotta served with potato fondant, tenderstem broccoli, and finished with thyme jus

OR

Mushroom and chestnut wrapped in a Savoy cabbage leaf, set upon a smoked chilli and roasted tomato risotto

Dessert

Apple tarte tatin served with Madagascan vanilla bean ice-cream

Space is limited, so book now online or by calling +27 11 252 3300